People have different opinions about traditional food and modern food trends. Some people believe that traditional food preserves culture and local identity, while others think that new food trends can weaken habits or increase ultra-processed eating. In my view, it can be helpful, but only when the drawbacks are controlled.
One main reason is that traditional food preserves culture and local identity. This is important because family recipes can connect generations and regional memory. Another point is that it can also create broader social benefits. These advantages can make the situation better for many people.
However, there are some problems with this view. new food trends can weaken habits or increase ultra-processed eating. If this problem is not managed well, the negative effects could spread further over time.
Overall, I believe the issue should be managed carefully. both tradition and innovation should be valued in moderation.